Coconut Cacao Tea
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The Husk Mill's decadent coconut cacao husk tea blend is proudly made in Australia using locally-grown cacao husk and a selection of other organic ingredients. The Husk Mill's tea blends are crafted to deliver a delicate and sophisticated cacao experience. One sip of this tea is subtly reminiscent to enjoying a piece of high quality dark chocolate - creamy, bitter and naturally sweet.
We have selected The Husk Mill's coconut cacao tea blend to be featured in our debut summer collection gift box as it is the perfect caffeine-free pick-me-up to a summer afternoon. This tea blend emanates a rich and creamy coconut flavour with hints of burnt caramel and cacao. It is great served cold on ice with milk and coconut sugar.
How to use: Steep 1 tablespoon for 6–8 minutes (depending on desired strength) at 100°C. Then add your desired milk or nut milk and preferred sweetener. Our preference is to use milk and coconut sugar with this tea blend.
Ingredients: 100% Australian cacao husk (theobroma cacao) and organic coconut (cocos nucifera).