Steep 1 tablespoon for 6–8 minutes (depending on desired strength) at 100°C. Then add your desired milk or nut milk and preferred sweetener. Our preference is to use milk and coconut sugar with this tea blend.
COCONUT CACAO TEA
The Husk Mill’s decadent coconut cacao husk tea blend is proudly made in Australia using locally-grown cacao husk and a selection of other organic ingredients. The Husk Mill’s tea blends are crafted to deliver a delicate and sophisticated cacao experience. One sip of this tea is subtly reminiscent to enjoying a piece of high quality dark chocolate – creamy, bitter and naturally sweet.
We have selected The Husk Mill’s coconut cacao tea blend to be featured in our debut summer collection gift box as it is the perfect caffeine-free pick-me-up to a summer afternoon. This tea blend emanates a rich and creamy coconut flavour with hints of burnt caramel and cacao. It is great served cold on ice with milk and coconut sugar.
100% Australian cacao husk (theobroma cacao) and organic coconut (cocos nucifera).