We have a drool-worthy chocolate cauliflower brownie recipe for you – thanks to our friends at Pom Pom Paddock. You rarely see the words “chocolate” and “cauliflower” together but when paired, they truly create magic for your taste buds.
A bit about Pom Pom Paddock before we get into the recipe. Founded by Lorraine Sarayeldin, it is a family-owned business based in Sydney on a mission to create simple, delicious and nutritious, plant-based products that promote health & wellbeing. A few months ago, they launched with their signature product – the Cauliflower Flour Mix and we absolutely love how versatile it is. You can make pancakes, pizza base and of course, chocolate brownies! This recipe is for all the chocolate lovers (and cauliflower lovers) out there – you’re in for a treat.
You can find Pom Pom Paddock’s Cauliflower Flour Mix in our new Winter Wellness Box. This product is a bonus for all Winter Wellness Box orders placed before Monday, 8 June 2020, so grab yours soon before they are all gone.
Now let’s get into this delicious recipe you’ve been waiting for….
Makes aprox 10-12 brownies
400g sweet potato, roasted, cooled
1/3 cup coconut oil
1/3 cup maple syrup
½ cup cacao
1/3 cup tahini
2/3 cup coconut milk
1/3 cup ground almonds
1 cup Pompom Paddock cauliflower flour mix
Preheat oven to 170C.
In a mixing bowl, crush the sweet potato with a fork or whisk until smooth then add the coconut oil, maple syrup, cacao, salt, tahini and coconut milk and mix well to combined.
Fold through the almonds and cauliflower flour.
Pour the mix into a lined rectangle baking pan approx. 15cm x 20cm and bake for 30- 35 minutes, until slightly firm. Allow to cool completely before cutting into squares.
Try your Pom Pom Paddock Cauliflower Flour Mix from our Winter Wellness Box. Limited to orders placed before 8 June 2020. Find out all the details here.